So you might be making ready Kheel ki upma recipes for your loved ones but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to kheel ki upma recipe. To cook kheel ki upma you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Kheel ki upma:
- Prepare 2 cups kheel
- Use 1/4 cup chopped vegetable of choice
- You need To taste Salt
- Prepare 2 tsp oil
- Take 1/2 tsp Mustard Seeds
- You need 8 curry leaves
- Prepare 2 tsp roasted peanuts
- Take 4 small slices of coconut
- Prepare To taste lemon juice
- Prepare 1 tsp powdered sugar
- Provide 1 tomato flower
- Provide as needed capsicum leaf
- Take as needed fresh pomegranate seeds
- Provide To garnish
Steps to make Kheel ki upma:
- Soak kheel for 10 minutes and drain the water out of the kheel.
- In a non-stick pan, heat the oil and add the mustard seeds, When mustard seeds splutter, add curry leaves. Roasted peanuts and 4 slices of coconut and cook for 1 minute.
- Add vegetables of choice with salt and cook till they are soft.
- Add kheel Cook stirring gently for about 2 minutes on medium heat.Switch off the flame once it is cooked.
- Add lemon juice to taste and 1tsp powdered sugar.Mix well.
- Serve immediately garnished by tomato flower,capsicum leaf and fresh pomegranate seeds.
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