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Soft-Bite Chocolate Chip Cookie Bars
Soft-Bite Chocolate Chip Cookie Bars

Before you jump to Soft-Bite Chocolate Chip Cookie Bars recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know that you need to have a strong and healthy heart. Consider this: if your heart is unhealthy then the rest of you won’t be healthy. You already understand that regular workout and a healthy lifestyle are important in terms of the overall health of your heart. Did you know, though, that some specific foods are terrific for improving the health of your heart? Today, you will learn which foods are good for your heart.

Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples contain loads of great stuff in them to help promote a healthy heart. They are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t amass or cause clogging. Just one Red Delicious apple each day can make your bad cholesterol levels drop by as much as 8%! That’s a great number if you’re endeavoring to improve the health of your heart!

There are many foods that you can include in your diet that will be great for your body. Without a doubt, the foods cited in this article can help your body in many ways. They are essentially great, however, for promoting a healthy heart. Introduce these healthy foods into your diet on a regular basis. Your heart will benefit greatly!

We hope you got insight from reading it, now let’s go back to soft-bite chocolate chip cookie bars recipe. To make soft-bite chocolate chip cookie bars you only need 9 ingredients and 6 steps. Here is how you do it.

  1. Prepare 2 1/4 cup flour
  2. Take 1 tsp baking powder
  3. You need 2 stick margarine
  4. Provide 1/4 cup sugar
  5. Provide 3/4 cup light brown sugar
  6. You need 1 tsp vanilla extract
  7. You need 2 eggs
  8. Take 1 packages instant chocolate pudding(4 oz.)
  9. Provide 12 oz chocolate chips
  1. Combine all ingredients and mix to form a smooth batter. (I used the dough hook in my mixer)
  2. Preheat oven to 375.
  3. Grease two 9" x 13" pans.
  4. Divide the dough in two and spread a thin layer of the dough in each pan.
  5. Bake for 10-12 minutes. Do not overbake as cookies should be soft and chewy.
  6. Slice into bars and drizzle with chocolate.

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