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Instant Bread Vada
Instant Bread Vada

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We hope you got benefit from reading it, now let’s go back to instant bread vada recipe. You can cook instant bread vada using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Instant Bread Vada:
  1. Get bread slices (white / brown)
  2. You need Curd
  3. Provide suji -
  4. Take rice Flour-
  5. Take Cumin
  6. Provide Onion finely chopped
  7. Take Ginger - finely chopped
  8. You need Coriander leaves few - finely chopped
  9. Take Curry Leaves few - finely chopped
  10. Provide green Chilli finely chopped
  11. Prepare Salt
  12. Use Oil for deep frying
Instructions to make Instant Bread Vada:
    1. Take a large mixing bowl add 6 to 7 slices of any bread and crumble them into small pieces.
    1. Now add rice flour, rava, curd and also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt to taste.
    1. mix all the ingredients and form a soft dough.
    1. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
    1. Now make a small ball and gently press to flatten. then slowly create a hole in the centre how you made for medu vada.
  6. Keep oil in hot pan once the oil is hot slow the flame to medium. deep fry the vadas slowly on medium flame.
  7. Fry on both sides till they turn golden brown. drain on paper towel to remove excess oil. serve hot the bread vada with chutney or sambar.

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