Here's how Gujarati Sev Khamani may help you in weight loss
Weight management wants constant efforts. If you are someone attempting to shed some extra kilos then that you must at all times be on your toes. Watching your calorie consumption and also sticking to a balanced food regimen is the secret to an effective weight reduction routine. It turns into actually hectic to strike that proper balance between style and health and due to this fact, we need to discover an in-between answer where taste meets well being.
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Before you jump to Gujarati Sev Khamani recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Many men and women don’t realize that coconut oil has lots of benefits to it and is in fact something you should be using on a regular basis. Unlike other products you are able to purchase available today this device is going to have a wide variety of health benefits for your body. Something else I want to mention regarding the use of coconut oil is that it’s not only something that can be used internally or externally, it is something that can be used for both. In this post we are going to be looking at some of the benefits which are connected with the utilization of coconut oil as compared to other oils.
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We hope you got benefit from reading it, now let’s go back to gujarati sev khamani recipe. You can have gujarati sev khamani using 26 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Gujarati Sev Khamani:
- Prepare 1 cup gram flour (besan flour)
- You need 2 tbsp semolina (rava)
- Take 1 tbsp curd
- Prepare as per taste Salt
- Prepare 1/2 tsp ginger-chilli paste
- Use 1/4 tsp turmeric powder
- Use Pinch asafoetida
- Use 1 tsp sugar
- You need 1 tsp oil
- Get 1 tsp lemon juice
- Take 3/4 cup water or as required
- Provide 1 tsp/sachet eno
- Provide for tempering-
- You need 1 tbsp oil
- Get 1/2 tsp mustard seeds
- You need 1/2 tsp cumin seeds
- Provide Pinch asafoetida
- Take 1 tsp sesame seeds
- Prepare 7-8 curry leaves
- Prepare 1 chilli slit
- Get 1 tbsp powder sugar
- Take 2-3 tbsp water
- Use For garnishing-
- Provide Handful pomegranate seeds
- You need as required Sev
- You need As required chopped coriander leaves
Steps to make Gujarati Sev Khamani:
- Sieve the gram flour and semolina in a bowl. Add all the ingredients except eno and lemon juice. Whisk the batter for 5 minutes making sure the batter is lump free. Keep aside the batter for 15 minutes.
- Add eno and lemon juice to the batter and mix gently. Pour the batter into a greased container and steam for 15-20 minutes.
- After 15-20 minutes check if its cooked using a toothpick or knife.
- Let the dhokla cool then break it coarsely and keep aside.
- Now for tempering, heat oil in a pan, add mustard seeds and let it splutter. Then add hing, cumin, curry leaves, chilli, sesame and water.
- Add the dhokla and powder sugar and mix well. Cook for a minute and turn off the flame.
- Lastly, garnish with coriander leaves, pomegranate and sev. Serve hot.
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