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The ingredients needed to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
- Take 2-3 Potatoes medium (cubed)
- Provide 1/2 cup Fresh peas/frozen
- Use 1 small finely chopped
- You need 2 -Cloves
- Get Cinnamon – a small piece
- Provide 1/2 tsp Mustard seeds
- You need 1/2 tsp Urad dal
- Use 1 tsp Cumin seeds
- Provide leaves Curry
- Provide 2 tbsp Oil
- Use Salt as per taste
- Prepare To grind:
- You need 4 nos - Garlic
- You need 1/2 inch Ginger
- Use 2 tbsp Coconut pieces
- Provide 1/2 -Onion
- Prepare 1 1/2 tsp Red chilli powder
- Get 1 1/2 tsp Coriander powder
- You need leaves Coriander
- Prepare to taste Salt
Instructions to make ALOO MATAR CURRY RECIPE | POTATO PEAS CURRY:
- Wash and peel the potatoes. Chop them into cubes and keep them in water until used.
- In a mixie jar/ blender add all the above ingredients mentioned to grind. Grind them into a fine paste by adding little water.
- Heat a pressure cooker, add 2 tbsp oil. Once the oil is hot add mustard seeds, urad dal, cumin seeds, cloves, cinnamon and curry leaves. Fry for a few seconds.
- Next, add chopped onions and fry till they turn into translucent.
- Add chopped tomatoes along with turmeric and saute till they become mushy.
- Next, add the grounded masala paste and cook till oil separates from the masala.
- Add peas, cubed potatoes and sauté for 2-3 minutes. - - Then add 1cup of water or enough water to cover the potatoes. Close the lid of pressure.
- Cook for 2 whistles on medium heat.
- Once the pressure comes down, open the lid. Add coriander leaves and mix well.
- Transfer the aloo matar curry into a serving bowl and enjoy it with Jeera rice, poori or paratha.
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