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Before you jump to Pancit Sotanghon recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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We hope you got insight from reading it, now let’s go back to pancit sotanghon recipe. To cook pancit sotanghon you need 16 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Pancit Sotanghon:
- Provide 1 1/2 cup cabbage
- Prepare 1 medium onion chopped
- Prepare 5 cloves garlic minced
- Get 2 medium carrots cut into strips
- You need 1 small red bell pepper chopped
- You need 1 bunch green onions cut into 1 inch parts
- Take 2 chicken bouillon cubes
- Get 1/2 cup pork sliced into small cubes
- Prepare 1 cup cooked and shredded chicken meat
- Take 1 cup chicken broth
- Get 2 tbsp oyster sauce
- Provide 2 tbsp soy aauce
- Get 4 tbsp olive oil
- Use 1 pack sotanghong noodles
- You need Salt and pepper for taste
- Provide Calamansi for desired taste
Instructions to make Pancit Sotanghon:
- In a large pot boil chicken meat until cooked then set aside both chicken and broth
- Let it cool off then shred chicken into strips and set aside
- Cut all vegetables and set aside
- Take chicken broth and place noodles and simmer for 10 minutes
- Drain noodles and save chicken broth then set aside noodles and broth
- Take a pan or wok, pour oil and heat then sauté garlic and onions
- Add chicken and pork and sauté for 5-7 minuted
- Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise
- In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir
- Add salt and pepper for taste
- Add soy sauce and oyster sauce and simmer for a few minutes
- Mix everything thoroughly and add cooked noodles and vegetables
- Garnish with green onions and serve with calamansi or onions! Enjoy!
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