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We hope you got insight from reading it, now let’s go back to ghee roast chicken recipe. You can have ghee roast chicken using 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Ghee Roast Chicken:
- Provide 1 kg Chicken legs and breast cut into medium pieces
- Prepare 2 tsp ginger garlic paste
- You need 2-3 each Whole garam masala (cloves, cinnamon, fennel seeds, pepper, cardamom, star anise and mace )
- Use 1 cup Fried onions
- You need 1/2 cup Dry coconut
- Prepare 2-3 Bay leaves
- Provide 2-3 Dried red chilli
- Prepare 5-6 tsp Ghee
- Provide As per taste Salt
- Provide 1 tsp Turmeric powder
- Prepare 2 tsp Coriander cumin powder
- Use 1 tsp Chat masala
- Use 1 tbsp Jaggery or palm sugar
- You need 2/3 tsp red chilli powder
- Use 2 tsp Oil
- Prepare As required Curry leaves and coriander leaves for garnish
Instructions to make Ghee Roast Chicken:
- Heat oil and add whole garam masala, coconut and half cup fried onions. Roast till it turns brown and after it cools grind it into paste.
- Heat ghee in a heavy bottom pan and temper it with bay leaves and chillies. Add chicken on high flame and roast it till golden. Add the masala paste, ginger garlic paste, dry spices – turmeric, chilli powder, coriander cumin powder and fried onions.
- Cook till it becomes tender. If watery turn the heat high and let it dry. Garnish with chat masala, fried curry leaves and chopped coriander leaves.
- Serve hot with Roti/Chapati/Paratha/ Rice.
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