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We hope you got insight from reading it, now let’s go back to mutton trotter curry (payaa) recipe. You can have mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Mutton Trotter Curry (Payaa):
- Use 12 pieces Mutton Trotter
- Provide 1 piece bone nalii
- Use For Yakhni
- Prepare 1 oinon chopped
- Get 1/2 tsp turmeric powder
- Take 3 tbsp Garlic cloves
- Take 1 piece ginger
- Take 2 cinnamon stick
- Prepare 2 black cardamom
- Take 4 green cardamom
- Get 1 small nutmeg piece
- Use 1 bay leave
- Use 1 Mace piece
- Provide 1 star anise
- Take 8-10 black pepper
- Get For Curry
- Take 1 oinon paste
- You need 1 tbsp Garlic paste
- Get 1 tbsp Garlic paste
- Prepare 2 tomato paste
- Get 1/2 cup yoghurt
- Prepare 2 tsp red chilli powder
- Use 1 tsp zeera powder
- Get 1 tsp coriander powder
- Get 1/2 tsp kashmiri red chilli powder
- Use to taste Salt
- Get 1 1/2 cup oil
- You need Garnishing
- You need Green chilli chopped
- Prepare Green coriander leaves chopped
- Get Lemon
- Get Fried oinon as required
Instructions to make Mutton Trotter Curry (Payaa):
- Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
- Now put the trotter in the pressure cooker add hot water as required.
- Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
- Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
- Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
- Add the trotter and mix well.
- Stain the trotter yakhni and add in pan.
- Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
- Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
- Serve hot with naan. You can see the nalii is floating in the curry.
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