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We hope you got benefit from reading it, now let’s go back to rajma & masoor dal curry recipe. You can have rajma & masoor dal curry using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Rajma & Masoor Dal Curry:
- Take rajma, soaked overnight
- Prepare masoor dal, soaked for 30 minutes
- Get oil
- Take onion, chopped
- Take cumin seeds
- Provide /4 tsp. asafoetida
- Provide " cinnamon stick
- Take green cardamoms
- Prepare cloves
- Take bay leaf
- Take ginger-garlic paste
- Take tomato paste
- Provide salt
- Prepare turmeric powder
- Get coriander-cumin powder
- Prepare red chilli powder
- Prepare garam masala powder
- Get kasuri methi, crushed
- Get tomato ketchup
- Prepare beaten yoghurt
- Prepare lime juice
Steps to make Rajma & Masoor Dal Curry:
- Boil both the lentils in 2 cups of water for 10 minutes after the first whistle. Add salt and turmeric powder and blend well.
- Heat oil and temper with cumin seeds, asafoetida, bay leaf and whole garam masala.
- Add onion and saute till light brown. Add ginger-garlic paste, tomato paste and all the dry spices mixed with some water. Saute till oil separates.
- Add kasuri methi and ketchup, followed with boiled dal. Mix well and adjust water according to the consistency desired. Cover and simmer for 3-4 minutes.
- Add the yoghurt and simmer for a minute. When done, add lime juice and serve, garnished with coriander leaves and onion rings.
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