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Harira - Red Lentil Soup
Harira - Red Lentil Soup

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We hope you got benefit from reading it, now let’s go back to harira - red lentil soup recipe. You can cook harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Harira - Red Lentil Soup:
  1. Use 1 large onion (chopped)
  2. Use 1 large carrot (chopped)
  3. Use 1/3 cup parsley (finely chopped)
  4. Get 1/2 cup cilantro (finely chopped)
  5. You need 6 clove garlic (minced)
  6. You need 2 tbsp ginger (finely minced)
  7. Use 1 tsp turmeric
  8. Use 1 tsp cinnamon
  9. Get 1 tsp cumin
  10. Take 1 tsp cayenne
  11. Prepare 2 tsp pimentón dulce (or other smoked sweet paprika)
  12. Take 1/2 tsp pepper (or more to taste)
  13. You need 2 tsp salt (or more to taste)
  14. You need 28 oz diced tomatoes
  15. Provide 1 1/4 cup red lentils (dry)
  16. Prepare 8 cup vegetable broth
  17. Get 2 tbsp extra virgin olive oil
  18. Provide side (garnish)
  19. You need 4 limes (cut into small wedges)
  20. Prepare 1 bunch of cilantro (finely chopped)
  21. Take 6 pita breads (or toasted sliced baguette)
Instructions to make Harira - Red Lentil Soup:
  1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
  2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
  3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
  4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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