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Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„
Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„

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The ingredients needed to make Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„:
  1. You need Chicken breast cut (1kg)
  2. Provide Yogurt (1 cup)
  3. Provide Garlic (2 tbsp)
  4. Get Tomatoes (2 medium size) chopped
  5. You need Potatoes (3 small chopped)
  6. You need Oil (4-5 tbsp)
  7. You need Pickle curry spices (Achar gosht masala) (3-4 tbsp)
  8. Provide Water (1 cup)
  9. Take Green chilli (1 large cut in half)
  10. You need Coriander of parsley for garnish
Instructions to make Pickle chicken and Potato curry (Aloo Gosht Salan)πŸ™„:
  1. First collect and chop all the required ingredients.
  2. Marinate the chicken in yogurt mixture. Which is made with garlic, yogurt, spices, chicken and green chilli. Marinate for 10 mins.
  3. Heat oil in pot.
  4. Add tomatoes and mix well.
  5. Mash the tomatoes.
  6. Now add yogurt chicken mixture.
  7. And stir well.
  8. Chop the potatoes.
  9. Cook chicken on medium flame until white.
  10. Now add potatoes.
  11. And cook on low flame until chicken and potatoes are done. And chop the coriander or parsley.
  12. When curry is done garnish with coriander and serve hot with flat bread or rice.

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