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The ingredients needed to prepare Crunchy Potato Bites:
- Use dijon mustard
- Use honey
- Prepare plus 1/2 cup mayonnaise, divided
- You need large potatoes or 2 cups mashed cooked potatoes
- Use finely chopped ham
- Get shredded Swiss cheese
- Provide milk
- Provide onion powder
- Prepare egg, beaten
- Use prepared yellow mustard
- Use salt
- Provide black pepper
- Use crushed cornflakes
Instructions to make Crunchy Potato Bites:
- For sauce, combine dijon mustard, honey, & 2 tbsp mayonnaise in small bowl & mix well. Chill, covered, to allow flavors to blend, about 2 hrs.
- For potato balls, peel the potatoes & cut into chunks. Combine potatoes with enough water to cover in medium pot. Bring to a boil. Boil until easily pierced with a fork, but not mushy, about 20 minutes. Drain well.
- Preheat oven to 350 degrees. Grease baking sheets.
- Mash potatoes in a medium bowl with a masher. Stir in ham, Swiss, 1/2 cup mayonnaise, milk, onion powder, egg, yellow mustard, salt, & pepper. Mix well.
- Shape the potato mixture into 1 inch balls. Roll the balls in crushed cornflakes. Arrange the balls 1 inch apart on prepared baking sheets.
- Bake until browned, about 30 minutes. Serve with sauce.
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