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We hope you got insight from reading it, now let’s go back to gypsy soup recipe. To cook gypsy soup you only need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Gypsy Soup:
- Use 1 splash of olive oil
- Take 2 roughly chopped onions
- Use 4 stick of celery, chopped
- Prepare 2 cup sweet potato/kumara, cubed
- Get 3 clove garlic, crushed
- You need 5 cup water
- Provide 2 tsp paprika
- Prepare 1 tsp tumeric
- Prepare 1 tsp sweet basil
- Get 1 bay leaf
- Take 1 dash cinnamon
- Provide 1 dash cayenne pepper
- Take 1 capscicum, chopped
- Take 1 cup peas
- Use 1 can tomatoes
- You need 1 can chickpeas
- Take 1 tsp salt
- Provide 3 tbsp tamari/ soy sauce
Steps to make Gypsy Soup:
- Heat the olive oil in a large soup pot and add onion and celery. Sweat for five - ten minutes until starts to glisten
- Add the sweet potato and garlic and sweat for another five or so minutes
- Add the water amd all spices except for the salt and soy sauce
- Simmer covered for 15 minutes
- Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes
- Add the salt and soy sauce (tamari is a gluten free option if you need it).
- Stir through, check your seasonings and serve.
- Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :)
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