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Before you jump to Wonton Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know how crucial it is to have a heart that is healthy. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and work out on a regular basis. Are you aware, however, that there are several foods that can help your heart be healthier? Continue reading to learn which foods are great for your heart.
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There are many foods that you can include in your diet that will be beneficial for your body. It’s true that each of the food discussed in this article can help your body in many ways. The foods mentioned are especially beneficial for the heart, however. Try incorporating these healthy foods in your diet every day. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to wonton soup recipe. To make wonton soup you need 16 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Wonton Soup:
- Provide 1 pack pre made square wonton wrappers
- Provide 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Provide 2 ltr chicken broth
- You need 4 cloves garlic, finely minced
- Prepare 4 stalks green onions, thinly sliced
- Take 2 tsp sesame oil
- Provide 1 Tbsp salt or to taste
- Use 1 tsp white pepper powder or to taste
- Take For the fillings:
- You need 200 gr ground chicken/pork
- You need 100 gr shrimp, roughly chopped
- Prepare 3 stalks green onions, thinly sliced
- You need 4 cloves garlic, finely minced
- You need 2 Tbsp oyster sauce
- Prepare 2 tsp fish sauce
- Prepare 1/2 tsp white pepper powder
Steps to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
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