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Before you jump to Tuscany-Jewish Fried Chicken recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to tuscany-jewish fried chicken recipe. You can have tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Tuscany-Jewish Fried Chicken:
- Take marinade——–
- Get 3/4 cup lemon juice
- Prepare 1 teaspoon minced garlic
- Take 1 teaspoon kosher salt
- Take Chicken————
- Get 5-1/4 pounds chicken I used thighs boneless and skinless
- Take to taste salt
- Take to taste ground black pepper
- Use 1/4 teaspoon Ground nutmeg fresh
- Provide 1/4 teaspoon Ground cinnamon
- You need coating———-
- Prepare 4 large eggs
- Use 1 cup all purpose flour
- You need 1/4 teaspoon kosher salt
- Get 1/4 teaspoon ground black pepper
- Get to fry———
- Prepare as needed olive oil make 1-1/2 deep in pan
- Take garnish ————–
- Get 1 large lemon cut into wedges
Instructions to make Tuscany-Jewish Fried Chicken:
- Mix the lemon juice, garlic, and salt
- Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
- Heat oil in pan
- To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
- Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
- Put into hot oil and fry turning as necessary.
- Move to a paper towel to absorb excessive oils.
- Serve with lemon Wedges.
- I hope you enjoy!
- You can refry the chicken if it's cold later. That is if you want it hot.
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