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We hope you got benefit from reading it, now let’s go back to baked tuna empanada recipe. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Baked Tuna Empanada:
- Use 1 onion
- Provide 1 long sweet red pepper
- Provide 8 cherry tomatoes
- You need Puff pastry
- You need Smoked paprika
- Provide 1 cup tomato pure (passata)
- Use 1 tea spoon olive oil
- Use 2 tins tuna chunks
- Take Boiled egg white
- Provide Beaten egg
Instructions to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
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