Making ready Instant Dhokla safely

It is essential to arrange food safely to assist cease dangerous micro organism from spreading and rising. You may take some steps to help defend your self and your loved ones from the unfold of harmful bacteria.
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Wash your palms

Your hands can easily spread bacteria across the kitchen and onto food. It's essential to at all times wash your hands totally with cleaning soap and heat water:

before beginning to prepare food
after touching uncooked food reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your hands totally as properly, because moist hands unfold bacteria extra easily.
Hold worktops clean

Before you start getting ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may need to scrub them thoroughly.

You should change dish cloths and tea towels recurrently to keep away from any bacteria rising on the material.


Instant Dhokla
Instant Dhokla

Before you jump to Instant Dhokla recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to instant dhokla recipe. To make instant dhokla you need 7 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Instant Dhokla:
  1. Use Besan
  2. You need Turmeric
  3. You need Lemons
  4. You need Green chillies
  5. Use mustard seeds
  6. Prepare Curry leaves
  7. You need Eno
Instructions to make Instant Dhokla:
  1. Take some besan in bowl
  2. Put turmeric powder jst for colour
  3. Pinch of salt
  4. Squeze 2 lemons in it
  5. Add some water and make thick paste
  6. Put some water in kadaai let the water boiled
  7. Put stand in water
  8. Grease a bowl with oil
  9. Put the ENO in the paste and again mix it
  10. Put all the paste in the greeced bowl
  11. Put the bowl on the stand and cover kadaai for 20 mints on low flame
  12. Other side take a pan put done oil in it thn put some raai,kaadi patta
  13. Cut green long,squeze 2 lemons
  14. Add green chillies,lemon juice in pan add some water also
  15. Then add 3,4 tablespoon of sugar mix it well on low flame let it cool down
  16. In the end put the dhokla in plate cut it into pieces,put sugar mixture on the dhokla
  17. Eat and enjoy

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