This is how Green Moong Dal curry can assist you in weight reduction
Weight administration needs constant efforts. If you're someone trying to shed some additional kilos then you could at all times be in your toes. Watching your calorie consumption and in addition sticking to a balanced weight-reduction plan is the secret to an effective weight reduction routine. It becomes actually hectic to strike that right balance between taste and health and subsequently, we need to find an in-between answer where style meets health.
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Before you jump to Green Moong Dal curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
In this day and age of people are trying to live a healthier life and you will discover that the utilization of coconut oil will help you accomplish this. Another thing I would like to mention about this product is that there are tons of different benefits available from it. Another thing I would like to point out regarding the use of coconut oil is that it is not only a thing that can be used internally or externally, it’s something that can be used for both. On this page we are going to be looking at a few of the benefits that are related to the usage of coconut oil when compared to other oils.
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We hope you got benefit from reading it, now let’s go back to green moong dal curry recipe. To cook green moong dal curry you need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Green Moong Dal curry:
- Prepare 1 cup green Moong Dal
- Use 1 onion
- Take 1 tomato
- Use 1 green chilli
- Take 1/4 spoon star anise
- Prepare 1/2 spoon ginger garlic paste
- Provide 1/4 turmeric powder
- Get 1/4 spoon asafoetida powder
- Get 4 spoons coconut flakes
- Use 2 spoons oil
- Take 3 spoons Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
- Provide some curry and coriander leaves
- Prepare as per taste Salt
Instructions to make Green Moong Dal curry:
- Soak Green Moong Dal in water for 8 hours, boil it in cooker for 2 whistles.
- In a pan pour oil and add Anise, pieces of (onion, tomato, green chilli), ginger garlic paste and fry them. Then add boiled moong dal to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
- Add turmeric powder, homemade masala, asafoetida,salt and allow them to boil. Then grind coconut flakes in a mixer and put it in the pan.
- Once the final mixture boils, add leaves curry and coriander to it.
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