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We hope you got insight from reading it, now let’s go back to thayir semiya (curd vermicelli) recipe. To make thayir semiya (curd vermicelli) you need 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Thayir Semiya (Curd Vermicelli):
- Prepare 300 grams Vermicelli
- Get 2 cups curd
- Get 1 cup milk
- Provide 1/2 cup pomegranate kernels
- Use as needed Coriander leaves for garnish
- Prepare Salt as per taste
- Use For the tadka
- Use 1 tsp mustard seeds
- Prepare 1 tsp chana dal
- Get 1 dry red chilli powder
- Use 1 inch piece ginger finely chopped
- Get 4-5 green chillies chopped
- Use 1 sprig curry leaves
- Get 1 onion finely chopped
- Get 2 pinches hing
- Prepare 1 tbspn coconut oil
- You need A few peanuts (optional)
- Prepare As needed Water
Instructions to make Thayir Semiya (Curd Vermicelli):
- Keep water to boil in a vessel.Add salt and after it boils add the vermicelli
- Let it cook for a few minutes till soft. Then drain it. After draining let it cool down. Put it in a big vessel for cooling down.
- In the meantime keep ingredients for tadka ready and take a tadka pan then heat it, put oil, and when it gets hot add the hing, mustard seeds and chana dal
- Then after it splutters add the chopped green chillies, ginger,onion and curry leaves & dey red chilli. Sauté well for a few minutes till it turns brown. Here I have added a handful of peanuts also.
- Now pour this tadka over the cooked vermicelli
- Then pour thick curd and milk. Put salt and mix well.Add little water if required and bring to required consistency.Then add pomegranate kernels and garnish coriander leaves.
- Serve immediately or chilled.
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