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The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- You need Pasta
- You need 1 pack pasta / 1 tbsp of butter
- Take 3 dried Scallop presoak In some hot water
- Get 100 ml water
- Prepare 50 ml full cream milk or almond milk
- Use Dried parsley for garnish
- Prepare Salmon
- You need 1 salmon steak season with salt and black p
- You need Sweet potato
- You need 3 small orange sweet potato
- Get 2 tbsp coconut oil
- Take Dash paprika, cumin and salt
- You need Kailan
- Use 2 tsp fu Yi (fermented bean curd)
- Get 2 cup Kai lan
- Provide 1 tsp salt in pit of boiling water
Steps to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:
- Pat dry the salmon then season with salt and pepper, put it on a baking tray
- Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
- Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
- Sprinkle some dried parsley and serve with salmon and sweet potato
- Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well
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