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We hope you got insight from reading it, now let’s go back to nonnà's memory frittata, recipe. To cook nonnà's memory frittata, you only need 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Nonnà's memory frittata,:
- Provide 250 g spaghetti Cooked al dente
- Prepare 2 onions
- Get broccoli
- Use Tin chopped tomatoes
- Provide Olive oil
- Use Vegetable stock
- You need 100 g frozen peas
- Provide 100 g strong cheese grated. I used cheddar and pecorino mixed
- Prepare 4 large eggs
- Take Avocado
- You need Fresh tomatoes
- You need to taste Garlic, Chilli, fresh or dried herbs
- Provide Salt and pepper
Steps to make Nonnà's memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
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