This is how Hara Bhara Poha will help you in weight loss
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Before you jump to Hara Bhara Poha recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to hara bhara poha recipe. You can cook hara bhara poha using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Hara Bhara Poha:
- Provide 2 cup Poha
- Provide 1/4 cup fresh coconut, grated
- Get 1 tsp ginger, chopped
- Get 2 green chilli
- Get to taste Salt
- Take 1/2 cup coriander, chopped
- Get 1 tbsp lemon juice
- Use 2 tsp sugar (optional)
- Provide For tempering :-
- Take 1 tsp olive oil/ ghee
- Get 1/2 tsp mustard seeds
- You need 1 tsp urad dal
- You need 2 dry red chillies
- You need 1 sprig Curry leaves
- Take Garnish :-
- Use As needed Coconut, grated
- You need As needed Pomegranate arils
Steps to make Hara Bhara Poha:
- Wash Poha(thick) with water twice and strain the water. Keep aside.
- Into mixer, add coconut, coriander, green chilli, ginger, lemon juice, salt and sugar. Blend it to smooth paste. Add 1 tbsp water to adjust the consistency.
- Now add this paste to washed Poha and mix it well using spoon. Don't be too rough & hard while mixing else it will break the poha.
- Heat oil in pan. Now turn flame to low and add mustard seeds and let it splutter.
- Add urad dal followed by red chilli, once urad dal is light brown in colour add Curry leaves and saute for few seconds.
- Lastly add Poha mixture and coat it well in the tempering. Cook it on low flame for 2-3 mins.
- Turn off the flame. Serve it in plate. Garnish with coconut shreds and pomegranate arils.
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