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Before you jump to Tomato Cold Noodle recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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Fish is one of the heartiest meats that you can eat. You’re probably already aware of this since your health care provider has instructed you to consume some fish at least two or three times every week. This is particularly true for people whose hearts aren’t healthy or doing well. Be aware that fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Try consuming fish in two meals every week.
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We hope you got benefit from reading it, now let’s go back to tomato cold noodle recipe. You can have tomato cold noodle using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Tomato Cold Noodle:
- Prepare Soup
- Use 100 ml (3.38 fl oz) Vinegar
- Provide 80 ml (2.70 fl oz) Soy sauce
- Prepare 50 ml (1.69 fl oz) Tomato juice *unsalted
- Use 3 tbsp Agabe syrup
- You need 1.5 tsp Sesame oil
- Use Ingredients
- You need 200 g (7.05 oz) Tomato
- Prepare 2 Cucumbers
- Provide 1/2 Onion
- Use 200 g (7.05 oz) Shrimp
- Prepare 4 portions Raw noodles *thin type
- Prepare to taste Roasted sesame seeds
Instructions to make Tomato Cold Noodle:
- (In advance) Mix these soup ingredients in a container. Keep the container in the refrigerator for a few hours.
- Chop tomato, cucumber, onion and shrimp (wash well and lightly boiled to reduce the fishy smell).
- Boil the noodles for 60-90 sec. and then drain the water. Soak the noodles in icy water right away to make them firm.
- Sprinkle the toppings on the noodles. Pour the soup over the noodles.
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