So you is perhaps preparing Traditional home made chicken curry recipes for your family however this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be very talked-about as well as a necessary kitchen equipment. Basically an amped-up countertop convection oven, it's quite continuously advisable by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has loads much less fats. This cooking technique may also minimize down on a number of the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to traditional home made chicken curry recipe. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Traditional home made chicken curry:
- Provide 750 gm boneless chicken
- Get 2 cup finely chopped onion
- Prepare 2 tb spn ginger garlic paste
- Use 1 chopped tomato
- Get 1/2 cup whipped yogurt(no lumps should be there)
- You need Cooking oil
- Get 3 tb spn desi ghee
- Get Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
- You need 1/2 tb spn turmeric powder
- Use 1 tb spn red chilli powder
- Take 1 tb spn coriander powder
- You need to taste Salt according
- Use 4 tb spn chicken masala
- You need 1/2 tb spn garam masala
- Get 1 cup chopped coriander leaves
Instructions to make Traditional home made chicken curry:
- In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
- Take out the chicken in a bowl or plate.
- Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
- Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
- Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
- Add yogurt and mix it well and cook it for 10 mins.
- Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
- Now switch off the gas. Add chopped coriander leaves.
- Chicken curry is ready to eat.
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