Here is how Light curd rice Andhra style might help you in weight loss
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Before you jump to Light curd rice Andhra style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are aware of how essential it is to have a healthy heart. Think about this: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and work out on a regular basis. Do you know, though, that a number of specific foods are terrific for making your heart feel better? Go on reading to learn which foods are great for your heart.
Know that blueberries are good for your heart. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. Pterostilbene helps the body be better at processing fats and choelsterol. If your body can easily break down fat and cholesterol, they will not amass in your body or cause problems for your heart. This, then, makes your heart as healthy as possible.
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We hope you got insight from reading it, now let’s go back to light curd rice andhra style recipe. To make light curd rice andhra style you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Light curd rice Andhra style:
- Prepare 2 cups Cooked rice (not hot)
- Get 1/4 cup cool milk
- You need 1 cup Curd
- Take to taste Salt
- Provide 2 green chillies (finely chopped)
- Take 2 tbsp Vegetable oil
- Prepare 1 tbsp Urad dal
- You need 1 tsp Mustard seeds
- Get 3 pinches Asafoetida
- Use 8-10 Curry leaves
- Take As required Pomegranate seeds (for garnishing)(optional)
- Provide 2 tbsp Coriander leaves (finely chopped) (for garnishing)
Instructions to make Light curd rice Andhra style:
- In bowl add in the cooked rice (not hot),mix 1/4 cup cold milk to adjust the consistency then add the curd and salt to taste,mix everything really well.
- For tempering heat a pan add in the cooking oil when the oil gets heated add in mustard seeds and urad dal let them crackle for 10 -15 seconds then add asafoetida and curry leaves let curry leaves splatter for 5 seconds switch of the heat
- Add the tempering into the curd rice mix and mix the tempering well with the rice
- Take curd rice out on a serving dish garnish with some coriander leaves and pomegranate seeds
- Serve cold, tastes best cold.
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