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The ingredients needed to cook Mutton kheema Kothu Curry Masala:
- Prepare 300 gm mutton keema/minced
- Take 3 onions (finely chopped)
- Prepare 1 tomato (chopped)
- Take 1 tsp fennel powder
- Take 1 1/2 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Take 1 tsp ginger garlic paste
- Provide To taste salt
- Take 1/4 cup water
- Get 4 tbspn oil
- You need 2 tbsp coriander leaves (chopped)
Steps to make Mutton kheema Kothu Curry Masala:
- In a pressure cooker add the minced meat, ½ tspn red chilli powder,¼ tspn turmeric powder and salt. Add water and cook for 4-5 whistles.
- Heat oil in a pan, add onions and fennel powder. Saute till golden brown and add ginger garlic paste.
- Now add the tomato, red chilli powder,turmeric powder and ½ tspn salt.
- Saute till oil separates. Add the cooked meat and cover with lid.
- Open and simmer till water evaporates and turns into gravy. Garnish with coriander leaves.
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