Preparing Aloo tamatar curry with instant rice dosa safely

It's essential to arrange meals safely to assist cease dangerous bacteria from spreading and growing. You'll be able to take some steps to assist protect your self and your loved ones from the spread of harmful micro organism.
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Wash your arms

Your fingers can simply unfold bacteria around the kitchen and onto meals. It's vital to always wash your palms thoroughly with cleaning soap and heat water:

earlier than beginning to prepare meals
after touching raw meals akin to meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your fingers totally as properly, because wet palms spread micro organism more easily.
Hold worktops clear

Before you begin getting ready food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will want to wash them thoroughly.

It is best to change dish cloths and tea towels recurrently to avoid any bacteria rising on the material.


Aloo tamatar curry with instant rice dosa
Aloo tamatar curry with instant rice dosa

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We hope you got insight from reading it, now let’s go back to aloo tamatar curry with instant rice dosa recipe. You can cook aloo tamatar curry with instant rice dosa using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Aloo tamatar curry with instant rice dosa:
  1. You need aloo curry:
  2. Get medium sized boiled potatoes diced
  3. Take medium size tomatoes
  4. Get ginger paste
  5. Get green chilli
  6. Prepare sabji masala
  7. Use cumin seeds
  8. Use mustard seeds
  9. Use oil
  10. Provide Salt
  11. Provide Turmeric powder
  12. Get coriander leaves chopped
  13. Take rice dosa:
  14. Take water
  15. Get rice flour
  16. Provide wheat flour
  17. Get Salt
  18. Provide Ajwain/carom seeds
  19. Prepare black cumin seeds
Instructions to make Aloo tamatar curry with instant rice dosa:
  1. To make aloo curry: Heat oil in a pan. Add cumin seeds, black mustard seeds, ginger paste, green chilli and tomatoes. Saute till tomatoes become soft.
  2. Add potatoes and Saute till it becomes golden brown. Add sabji masala, salt and turmeric powder to it and enough water so that potatoes are dipped completely. Boil for 4 minutes.
  3. Transfer it in a bowl, garnish with coriander leaves and serve hot.
  4. To make rice dosa: Mix well all the ingredients to make a batter in a bowl. Make sure there is no lumps. Heat a non stick tawa, apply oil on it. Sprinkle the batter with the help of spoon on tawa. Cook by flipping. Serve hot with aloo curry.

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