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We hope you got benefit from reading it, now let’s go back to homemade hashed beef stew recipe. To make homemade hashed beef stew you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Homemade Hashed Beef Stew:
- Prepare 300 grams Beef
- Provide 1 large Onion
- Provide 1 can Mushrooms (optional)
- Use 30 grams Butter
- Prepare 4 tbsp Flour
- Prepare 50 ml ★ Red wine
- You need 1 can ★ Canned tomatoes
- You need 3 tbsp ★ Ketchup and Japanese Worcestershire sauce
- Prepare 2 tbsp ★ Soup stock granules
- Get 1 tsp ★ Sugar
- Provide 50 ml each ★ Milk and water
- Use 3 leaves ★ Bay leaves
Steps to make Homemade Hashed Beef Stew:
- Prepare the ingredients. Slice the onion thinly.
- Melt the butter in a pan, and saute the onion until soft. Add the beef and continue sauteing.
- When the beef is cooked, add the flour and saute for another 3 minutes, taking care not to let it burn.
- Add all the ★ ingredients and simmer for 10 minutes and it's done! Take the bay leaves out before serving.
- Add some green peas on top if you like.
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