Preparing Dhokar Dalna (Instant Lentil Cake Curry) safely

It's crucial to organize food safely to help cease harmful bacteria from spreading and rising. You may take some steps to assist shield yourself and your loved ones from the spread of dangerous micro organism.
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Wash your hands

Your hands can simply spread micro organism across the kitchen and onto meals. It is necessary to always wash your fingers totally with soap and warm water:

before starting to put together food
after touching uncooked meals reminiscent of meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Remember to dry your arms thoroughly as properly, because moist palms spread bacteria more simply.
Maintain worktops clean

Before you begin getting ready meals, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to scrub them completely.

You must change dish cloths and tea towels frequently to keep away from any bacteria growing on the material.


Dhokar Dalna (Instant Lentil Cake Curry)
Dhokar Dalna (Instant Lentil Cake Curry)

Before you jump to Dhokar Dalna (Instant Lentil Cake Curry) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to dhokar dalna (instant lentil cake curry) recipe. To cook dhokar dalna (instant lentil cake curry) you need 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Dhokar Dalna (Instant Lentil Cake Curry):
  1. You need Instant Dhoka Mix
  2. Get ginger paste
  3. Get Sabzi masala or Dum Aloo Masala
  4. Get turmeric powder
  5. Take red chilli powder
  6. Provide Hing /asafoetida
  7. Provide fennel seed powder
  8. Prepare garam masala
  9. Get cumin seeds
  10. Take potatoes cubed
  11. Get green peas
  12. You need salt and sugar
  13. Use mustard oil
  14. Prepare malai or cream
  15. Prepare ghee
  16. Take tomato chopped
  17. Provide tomato puree
  18. Take coriander leaves chopped
  19. Prepare bay leaves
Steps to make Dhokar Dalna (Instant Lentil Cake Curry):
  1. Take the ready mix in a bowl and make a paste of it with 1/2 cup water.If using chana dal and matar dal,soak them overnight and grind and make a paste.Sprinkle fennel seeds,1 pinch hing and 1/2 tsp ginger paste.Also add salt to taste and pinch of sugar.Check salt content in ready mix.Then add if needed.Peel and cube potatoes.Steam or boil potatoes till nearly done.Heat 1 tbsp oil and sprinkle hing.Add the paste and toss till dry.Grease a plate and spread the dough.Cut into pieces.
  2. Heat oil and fry the potatoes.Then fry the lentil cakes till golden brown.Sprinkle cumin seeds and hing in leftover oil.When it crackles,add tomatoes and pinch of salt.Toss till soft.Add green peas and toss.Then add ginger paste,sabzi or aloo dum masala,fennel seed powder,tomato puree,turmeric,red chilli powder,salt and sugar to taste.Fry all.Add malai or cream and 1/2 cup water.Boil and add the dhoka or lentil cakes.Add 1/4 th cup water more as these cakes absorb water.
  3. Sprinkle chopped coriander and garam masala and toss.Serve Dhokar Dalna with steamed rice,jeera rice,luchi or any Indian flat bread.

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