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We hope you got insight from reading it, now let’s go back to masala rice with aloo gravy recipe. To cook masala rice with aloo gravy you only need 34 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Masala rice with aloo gravy:
- Provide for For paste:
- Take for masala rice:
- Use as required equal amount of coriander and mint leaves
- You need 2 spoons dry coconut
- You need 1 spoon Dhaniya
- Get 3 cloves
- Prepare 1 inch cinnamon
- Get 5 garlic pods
- Prepare 1 inch ginger
- Get for Rice:
- You need 1 tablespoon oil
- Get 2 cardamom pods
- Get 1 bay leaf
- Use 2 onions sliced
- Use 2 tomatoes cubed
- Get 6 slit green chillies(adjust according to spice)
- Prepare as required Salt
- Take 1 cup rice
- Get 2 cups water
- Use for Aloo gravy:
- You need for paste:
- Provide 1 spoon Dhaniya
- Provide 1 spoon poppy seeds
- Provide 3 spoons Coconut
- Prepare 1 spoon red chilli powder
- Prepare 2 cloves
- You need 1 inch cinnamon
- You need 5 garlic pods
- Provide little coriander
- Get 4 Aloo boiled and cubed
- You need 2 onions sliced
- Prepare 2 tomatoes cubed
- Provide as required Salt
- Get 1 cup water
Instructions to make Masala rice with aloo gravy:
- Grind all the ingredients under masala paste for rice with little water into a smooth paste. Heat a pressure cooker and add oil, cardamom pods and bay leaf. Now add the sliced onions and sauté.
- Once the onions are translucent add in the tomatoes. Once the tomatoes are cooked add the masala paste and fry for 2 minutes. Add the slit green chillies and fry.
- Add the washed rice, water and salt and pressure cook it on high flame for 2 whistles.
- Allow the pressure to release naturally and fluff it up and rest for 15 minutes.
- Grind all the ingredients for masala paste with little water into a smooth paste as shown in the pic. Heat a pan and add oil, and add sliced onions and sauté.
- Add the tomatoes and cook until it becomes soft. Add the grounded masala paste and fry until it gets separated from oil.
- Now add in the boiled potatoes. Add required amount of water for gravy consistency and add salt and boil for 5 minutes closed with a lid. And the Rice is ready to be served with Aloo gravy.
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