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Ultra Easy Beef Stroganoff
Ultra Easy Beef Stroganoff

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We hope you got benefit from reading it, now let’s go back to ultra easy beef stroganoff recipe. You can cook ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ultra Easy Beef Stroganoff:
  1. Get 200 grams Thinly sliced beef (or offcuts, or coarsely chopped)
  2. Get 1 large Onion
  3. Take 1 tbsp + 2 tablespoons Flour
  4. Use 1 Soup stock cube (beef if you have it)
  5. Get 300 ml Boiling water
  6. Prepare 1 clove Finely chopped garlic
  7. Prepare 3 tbsp Butter
  8. You need 3 tbsp Ketchup
  9. Provide 3 tbsp Japanese Worcestershire-style Sauce
  10. Take 100 ml Heavy cream (or milk if you don't have cream)
  11. You need 1 tbsp Vinegar
Instructions to make Ultra Easy Beef Stroganoff:
  1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
  2. Dissolve the stock cube in boiling water to make the soup stock.
  3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
  4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
  5. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
  6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
  7. Serve with buttered rice or pasta.

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