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The ingredients needed to make Wakame Soup with the Soaking Liquid of Dried Maitake:
- Provide 600 ml Soaking liquid from reconstituting maitake mushrooms
- Get 2 tbsp Dried wakame seaweed
- Get 1/2 Japanese leek
- Provide 1 tbsp Beef soup stock (like Dashida)
- Take 1 tbsp Sake
- Get 1 dash Pepper
- Get 1 tsp Roasted sesame seeds
- Get 1 tsp Sesame oil
Steps to make Wakame Soup with the Soaking Liquid of Dried Maitake:
- This soup used the soaking liquid of the dried maitake mushrooms or any other dried mushrooms (see. You can also add the maitake as a ingredient in the soup.
- Heat the soaking liquid and add the sake and dashida. If it is not salty enough, add a little salt (not listed) to adjust the taste.
- Once the soup comes to a boil, add the rehydrated wakame seaweed and the Japanese leek (thinly and diagonally sliced), and the roasted sesame seeds.
- Drizzle in some sesame oil to give a finishing touch.
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