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We hope you got insight from reading it, now let’s go back to bengali style - fish curry recipe. You can cook bengali style - fish curry using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Bengali Style - Fish Curry:
- Use for Marination:
- Take 1 kg Rohu Fish (Cleaned and cut into slices)
- Get 1 teaspoon Salt
- Use 1 teaspoon Turmeric Powder
- You need for the Gravy:
- Prepare 4 Tablespoon Mustard oil
- Take 1 Large Potato (cut into wedges)
- Use 1 bay leaf
- Provide 1 tablespoon Mustard Seeds
- Prepare 4-5 green cardamom (crushed)
- Use 1/2 teaspoon cumin seeds
- Prepare 1 large onion
- Take 2 teaspoon ginger garlic paste
- Get 1/2 teaspoon turmeric
- Use 1 teaspoon coriander
- Prepare 2 tablespoons unsweetened yogurt (well beaten)
- Use as needed water
Steps to make Bengali Style - Fish Curry:
- Marinate fish in salt and turmeric power for at least 30 minutes.
- In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
- In the same oil fry the marinated fish in golden brown.
- In a mixer grind together onion mustard seeds, cardamom and cumin.
- In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
- Add in the yoghurt, mix and cook for about a minute.
- Add enough water to make a thick gravy, season with salt and allow to boil
- Add in the fried fish and potato cook for another 2-3 minutes.
- Serve hot with Rice
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