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Before you jump to Pork rib sinigang recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to pork rib sinigang recipe. To make pork rib sinigang you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pork rib sinigang:
- You need 1 large onion, thinly sliced
- You need 1 full rack pork back ribs, trimmed and cut into 2 rib segments
- Provide 6 cloves garlic, roughly chopped
- Get 6 cups vegetable stock
- Use 4 large bay leaves
- Get 1/2 cup tamarind concentrate
- You need 3 tbsp fish sauce
- You need 3 Roma tomatoes, chopped
- Get 1 jalapeno, halved
- Provide 1 large eggplant, chopped into 2 cm chunks
- Get 1 large handful green beans, trimmed
- Prepare 8 pcs baby bok choy
- Prepare 2 cups baby spinach
Steps to make Pork rib sinigang:
- Add a splash of veg oil to a wide, high-sided pan on medium-high heat. Add the onions and fry for 2 to 3 minutes until softened. Season the ribs with salt and pepper and add them to the pan. Sear about 2 minutes, then flip and sear about 2 minutes more. At the flip, add the garlic. As the ribs brown, move the onions and garlic around a bit so they don't burn.
- Add enough stock to the pan to cover the ribs. If more liquid is needed, just top up with water. Add the bay leaves, tamarind concentrate, and fish sauce. Bring to a simmer, then turn the heat down to medium-low. After 15 minutes, skim any foam from the surface.
- Add the tomatoes and jalapeno to the pan. Cover, and let simmer for 1 1/2 hrs until the meat is tender. Add water as needed to keep the ribs submerged.
- Remove the bay leaves and jalapeno. Add the eggplant and turn the heat back up to medium-high. Continue simmering uncovered for 5 minutes. Add the beans and bok choy and simmer another 5 minutes. Check the seasoning and add salt and freshly cracked black pepper to taste. Take the pan off the heat and add the spinach. Give the spinach a minute to wilt, then serve the soup hot with steamed rice.
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