So that you might be making ready Okara Meatballs with a Thick Ketchup Sauce recipes for your family but this tips may be helpful.
By no means cook dinner these items in an Air Fryer
In the last few years, Air Fryers have turn out to be very fashionable as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it is quite frequently really useful by cooking experts to organize frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking method may additionally lower down on a few of the different harmful effects of oil frying.


Okara Meatballs with a Thick Ketchup Sauce
Okara Meatballs with a Thick Ketchup Sauce

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We hope you got benefit from reading it, now let’s go back to okara meatballs with a thick ketchup sauce recipe. To make okara meatballs with a thick ketchup sauce you need 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Okara Meatballs with a Thick Ketchup Sauce:
  1. Prepare 150 grams Leftover Okara
  2. Provide 150 grams Ground pork
  3. Use 1 tbsp Katakuriko
  4. Provide 1 Katakuriko (for coating before frying)
  5. Take 1 dash Pepper
  6. You need Thick Ketchup Sauce
  7. You need 150 ml ◆Chicken soup stock
  8. Take 3 tbsp ◆Ketchup
  9. Get 3 tbsp ◆Vinegar
  10. Use 1 1/2 tbsp ◆Sugar
  11. Get 1 tsp ◆Sesame oil
  12. Provide 1 dash ◆Grated ginger juices
  13. You need 1 tsp ◆Oyster sauce (or soy sauce)
  14. You need 1 ◆Katakuriko slurry
  15. Provide 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
Instructions to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
  7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

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