Here is how Turkey veggie soup might help you in weight loss
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Before you jump to Turkey veggie soup recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
You already have some knowledge of how important it is to have a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you must follow a good and healthy lifestyle and exercise regularly. Did you know, however, that several specific foods are terrific for making your heart feel better? If you want to know what to eat to improve your heart health, keep on reading.
Know that fish is one of the heartiest meats you can consume. You already know this as, by now, you’ve in all likelihood been taught to consume fish at least two times each week. This is particularly true for people whose hearts are not in good shape. Fish has lots of Omega 3’s which are what enables your body to process unhealthy cholesterol. Eat fish during at least two meals per week.
There are dozens (if not more) of foods out there that that are terrific for your body. No doubt, the foods cited in this article can help your body in numerous ways. They are especially terrific, though, for making your heart healthy as it possibly can. Try introducing these healthy foods into your diet every day. Your heart will thank you!
We hope you got benefit from reading it, now let’s go back to turkey veggie soup recipe. To cook turkey veggie soup you only need 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Turkey veggie soup:
- Use 2 zucchini sliced and halved
- Prepare 2 yellow squash sliced and halved
- Get 1 small onion chopped
- Take 2 handfuls baby carrots chopped
- Take 4 garlic cloves chopped
- Prepare 3 celery stalks chopped
- Use 1 can black beans
- You need 1 can italian diced tomatoes
- Use 1 cup split green peas (softened)
- Prepare 3/4 cup brown rice
- Provide 4 cup vegetable broth
- Take 3 cup V8
- You need 1 tbsp italian seasoning
- Use 1 tsp thyme
- You need kosher salt fresh ground pepper
- Take 1 lb ground turkey meatballs
- You need 1/3 cup italian bread crumbs
- Use 1 egg
- Use salt and pepper
Instructions to make Turkey veggie soup:
- First chop up all the veggies. Use a large pot and put a couple tablespoons olive oil in it. Add carrots celery onion and garlic first. After about 5minutes add squash zucchini black beans and diced tomatoes. Add your green peas and the brown rice. Heat should be on medium.
- Next add your vegetable broth. Keep on medium and put the lid on. Wait about an hour. In the meantime you can make your turkey meatballs.
- Mix turkey bread crumbs egg salt and pepper. Heat skillet on medium heat. Form very small balls and cook about 5-7 min until done. Add to soup.
- At this point your soup may start to get pretty thick. You can add the V8 to thin it out. Or use more broth if you wish. I just had V8 so I decided to try it. Just add your spices salt and pepper as it cooks. May need to add more depending on how strong you like them.
- Let simmer for another hour or so. Until the green peas are completely soft.
- When done sprinkle with parmesan cheese or cheese of your choice and enjoy.
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