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We hope you got benefit from reading it, now let’s go back to cabbage stuffed red peppers recipe. You can cook cabbage stuffed red peppers using 6 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Cabbage Stuffed Red Peppers:
- Prepare 4 Bell peppers (colour optional)
- Use 2 Boneless chicken breast
- You need 4 Leaves of green cabbage
- Provide 1/3 Pack of sliced mushrooms
- Prepare 1/2 can of diced tomatoes
- Use 1 General Tao Sauce
Steps to make Cabbage Stuffed Red Peppers:
- Preheat oven to °350. Remove stems and seeds from peppers, set aside.
- Get a medium-large sized pan and put it on medium-high heat.
- Cut chicken breast into cubes, put in pan.
- Cut cabbage leaves into one-inch strips width-wise.
- When the chicken is almost cooked, add just enough General Tao Sauce to coat the chicken.
- Add cabbage, diced tomatoes and broken up chunky mushroom bits to the chicken. Simmer.
- Once the cabbage starts to get tender, start stuffing as much as you can into the peppers!
- Grease a baking sheet, place the peppers on it, and pop it in the oven for 25 minutes.
- Enjoy!
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