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We hope you got benefit from reading it, now let’s go back to halloween frosted pumpkin squares recipe. To make halloween frosted pumpkin squares you only need 17 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Halloween Frosted Pumpkin Squares:
- Get 300 grams self raising flour
- Provide 300 grams muscovado sugar
- Use 1 tsp bicarbonate sodium
- Prepare 3 tsp ground mixed spice
- Take 175 grams chopped dried dates
- Use 1 pinch salt
- Take 200 grams melted butter cooled
- Prepare 4 eggs beaten
- Prepare Zest and juice of half lemon (or orange)
- You need 1/2 lemon zest
- You need 425 grams pumpkin shredded
- Use cream cheese frosting
- Prepare 90 grams butter melted
- Get 200 grams tub of cream cheese (full fat)
- You need Zest of half lemon (or orange)
- Take 1 tsp lemon juice or orange juice
- Take 100 g icing sugar
Steps to make Halloween Frosted Pumpkin Squares:
- Heat the oven to 180°C. Grease and line square tin
- Measure all the dry ingredients into a big bowl.
- Beat the eggs into the melted butter and add the lemon zest an juice.
- Add the dry ingredients to the egg and butter mixture mixing well.
- When everything well mixed add the shredded pumpkin to the mixture.
- Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
- Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
- When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation
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