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We hope you got benefit from reading it, now let’s go back to cheesy cornbread in a cast iron pan recipe. You can have cheesy cornbread in a cast iron pan using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy cornbread in a cast iron pan:
- Provide 2 cup sr white cornmeal
- Get 1 1/2 tbsp baking powder
- Use 1/3 cup grated parmesan cheese
- Prepare 1/2 cup cubed colby jack cheddar cheese
- Provide 1 tsp ground black pepper
- Take 1 nonstick spray as needed
- You need 1/3 cup olive oil, extra virgin
- Prepare 15 oz can of evaporated milk
- Use 1/3 cup sugar
- Prepare 2 tsp butter melted
- Get 1 tsp kosher salt
- You need 2 large eggs
Instructions to make Cheesy cornbread in a cast iron pan:
- Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan
- Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later
- After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done
- When done brush on butter on the top and sprinkle salt on top
- Hope you enjoy
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