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The ingredients needed to cook Sambhar Rice (Maa ki pasand):
- You need 1 cup Yellow lentil
- You need 1 cup Bottle gaurd (cube shaped cutting)
- Take 1 Brinjal medium sized (finely chopped)
- Prepare 2 Tomato medium sized (roughly chopped)
- Get 2 tablespoons Tamarind pulp
- Get 1 teaspoon Turmeric powder
- Get 1/2 teaspoon Red chilli powder
- You need 1.5 tablespoons Sambhar masala
- Provide 1 tablespoons Oil -
- Take 1 teaspoon Mustard seeds
- You need 1 teaspoon Cumin seeds
- Take 1 Onion medium sized (finely chopped)
- Take to taste Salt salt
- Use 5 Curry leaves
Instructions to make Sambhar Rice (Maa ki pasand):
- Take a cooker add daal then add bottle gaurd, tomato, brinjal, turmeric powder, red chilli powder, salt and 2glass water.
- Cook till 4-5 whistle.
- After 5 whistle turn off the flame and keep it to cool completely.
- Take a tadka pan add oil then add cumin seeds, mustard seeds saute then add onion fry for 1min then add curry leaves and sambhar masala turn off the flame.
- Add the Tadka in sambhar then add tamarind pulp mix it well.
- Maa ki pasand Sambhar is ready serve it with chawl.
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