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We hope you got insight from reading it, now let’s go back to miso soup with thinly cut potato recipe. To make miso soup with thinly cut potato you only need 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Miso soup with thinly cut potato:
- You need 1 medium Potato
- You need 1 Miso
- You need 700 ml Dashi base
- Provide 1 tbsp Dried wakame seaweed
Instructions to make Miso soup with thinly cut potato:
- Slice the potato with a slicer, then cut thinly into about 1 cm widths. Soak in water and drain.
- Put the Japanese soup stock (dashi) in a saucepan and bring to a boil. Once boiled, dissolve the miso.
- Add dried wakame seaweed, and serve.
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