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We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. You can cook cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Cheddar Bay Chicken Pot Pie:
- You need Biscuit Topping
- You need 8 cup Bisquick pancake mix
- Provide 10 1/2 tbsp Cold butter/Margarine
- Provide 2 1/2 cup Shredded Cheddar Cheese
- Prepare 2 cup Milk, I used 2%
- Provide 1/2 tsp Garlic powder
- You need Filling
- You need 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Use 1 can Condensed Cream of Chicken Soup
- Take 1 can Cream of Mushroom Soup
- Provide 1 can Milk, i used 2%
- Provide 1 can Corn
- Prepare 1 can Peas
- You need 1/2 packages Carrot Chips
- You need 1 Pepper to taste
- Use Optional Butter top (after oven)
- Provide 2 tbsp Parsley
- Take 1 tsp garlic powder
- Prepare 1/4 cup melted butter or margarine
- Provide 1 pinch salt
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350°F
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
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