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We hope you got insight from reading it, now let’s go back to colorful 10-minute vegetables glacés in the microwave recipe. To cook colorful 10-minute vegetables glacés in the microwave you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Colorful 10-Minute Vegetables Glacés in the Microwave:
- Get 1 medium Carrot
- Take 100 grams Corn kernels (canned or frozen)
- Use 100 grams Green beans (frozen is fine)
- Use 2 cubes Butter (or margarine)
- Take 1 enough to cover vegetables Hot water, cold water, or corn juice
- Take 2 tbsp Sugar
- You need 1 tbsp Soup stock granules (Consomme bouillon powder)
- You need 1 dash Salt and pepper
Steps to make Colorful 10-Minute Vegetables Glacés in the Microwave:
- Chop the carrots into halved round slices and the green beans into 3 or 4 cm pieces, then put into a heat resistant container.
- Add the flavoring and water, cover with a lid (or wrap), and microwave for 10 minutes.
- "Baked Potatoes with your Microwave and Oven Toaster" and you've got 4 finished warm vegetables. - - https://cookpad.com/us/recipes/143979-baked-potatoes-with-your-microwave-and-toaster-oven
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