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We hope you got insight from reading it, now let’s go back to mutton kidneys curry recipe. You can have mutton kidneys curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mutton kidneys curry:
- You need 600 gram Mutton kidneys
- Provide 1 large tomato
- You need 2 onions
- You need 2 tsp Curry leaves
- Prepare 1/2 teaspoon Kasuri methi
- Provide As needed Oil for cooking
- Prepare to taste salt and red chilli powder
- Take 1 tsp turmeric powder
- Prepare 2 tsp ginger garlic paste
- Provide 1/2 teaspoon Garam masala powder
- Take 2 tsp Coriander leaves for garnishing
Steps to make Mutton kidneys curry:
- Firstly wash well with turmeric water the kidneys smell will me disappeared
- Chop onions & tomato
- Now pick a pressure cooker then add in those mutton kidneys chopped,then add in all the spices mentioned above with oil then add a glass of water then cover the lid until 3-4 whistles
- Then open it and fry well till the oil separates & the gravy is thick then add Garam masala powder & coriander leaves off the flame after two minutes.
- It’s ready to enjoy with hot chapatis in breakfast or with white rice in lunch have healthy food stay safe… !!!
- Will come up with further recipes till then have fun & a great day!!!
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