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Machhli gravy (Fish curry)
Machhli gravy (Fish curry)

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We hope you got benefit from reading it, now let’s go back to machhli gravy (fish curry) recipe. To cook machhli gravy (fish curry) you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Machhli gravy (Fish curry):
  1. Prepare 2 kg raw fish
  2. Get 3 1/2 tbsp garlic paste
  3. Get 2 medium sized tomato
  4. Get As per taste Salt
  5. You need As required Mustard oil
  6. Provide Somr Chopped Coriander Leaves
  7. Use 1 tsp Turmeric powder
  8. Provide 1 tsp Red chilli powder
  9. You need 1-2 Bay leaves
  10. Take 1/2 tsp Fenugreek
  11. Provide 1/2 tsp Raw mustard
  12. Prepare 1/2 tsp Cumin seed
  13. You need 1 piece Garlic
Instructions to make Machhli gravy (Fish curry):
  1. Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste.
  2. In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate.
  3. Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame.
  4. Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this.

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