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Gyudon
Gyudon

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We hope you got insight from reading it, now let’s go back to gyudon recipe. To cook gyudon you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Gyudon:
  1. You need 80 grams Sliced beef
  2. Take Onion 1/2 of a whole
  3. Get Ginger 1 teaspoon of minced
  4. Prepare Dashi 80ml (Japanese soup stock)
  5. Provide 1 tablespoon Soy sauce
  6. You need 1 tablespoon Mirin
  7. You need 2 teaspoons Sugar
  8. You need 200-250 g Rice
Instructions to make Gyudon:
    1. Cut a onion into thin slices.
    1. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
    1. Add sliced beef into the pan.
    1. Simmer for 10 minutes in low heat
    1. Serve it on a bowl of rice.

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