Here is how Chicken Tortilla Soup may also help you in weight loss
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Before you jump to Chicken Tortilla Soup recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to chicken tortilla soup recipe. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Tortilla Soup:
- Prepare 6-8 cups cubed chicken
- Take 1/4 teaspoon salt (or to taste)
- You need Chili powder (to taste)
- Provide Cayenne (optional, to taste)
- Get Onion powder (to taste)
- Provide 1/2 cup vegetable oil (or more)
- Provide 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
- Prepare 3/4 cup finely chopped white onions
- Get 2-3 chopped bell peppers
- Take 1 teaspoon minced garlic
- Prepare 1/2 cup seeded, chopped tomatoes (optional)
- Take 1 tablespoon minced Serrano chilies (optional)
- Prepare 4 cups chicken stock
- You need 3 tablespoons lime juice (to taste)
- Get 1/4 cup chopped cilantro (or more)
- Provide 1 avacodo
Steps to make Chicken Tortilla Soup:
- Heat 1/2 cup of the oil over high heat in a large pot.
- Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
- Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
- Cook the seasoned chicken in a pan.
- Saute the onion, and bell peppers. Throw the garlic in near the end.
- Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
- Cut avacodo into small pieces and put into soup before serving.
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