So you is perhaps making ready Bhetki (Barramundi) fish curry recipes for your family but this tips may be useful.
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Bhetki (Barramundi) fish curry
Bhetki (Barramundi) fish curry

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We hope you got benefit from reading it, now let’s go back to bhetki (barramundi) fish curry recipe. To cook bhetki (barramundi) fish curry you only need 19 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Bhetki (Barramundi) fish curry:
  1. Take 6 pieces bhetki fish
  2. Use 3 potatoes cut into two halves
  3. Get 1 cup cauliflower chopped
  4. Use 1 tablespoon ginger paste
  5. Get 1 teaspoon turmeric powder
  6. Get 1 bayleaf
  7. You need 1 teaspoon cumin seeds
  8. Provide 1 medium sized tomato puree
  9. Prepare 1 teaspoon cumin powder
  10. Provide 1.5 teaspoon red chilli powder
  11. You need 1/2 teaspoon sugar
  12. Prepare 2 cloves
  13. Take 4 green cardamom
  14. You need 1 inch cinnamon stick
  15. Get 1 teaspoon garam masala powder
  16. Use 1 teaspoon ghee
  17. You need 1/2 cup coriander leaves
  18. Provide to taste Salt
  19. Provide as required Mustard oil
Instructions to make Bhetki (Barramundi) fish curry:
  1. Marinate the fish with half of the turmeric powder and salt.
  2. Heat some mustard oil and deep fry the fishes. Keep them aside.
  3. In the same wok, add more oil if required. Add the potatoes and cauliflower. Add the rest of the turmeric and some salt. Fry them well. Keep them aside.
  4. Add the cumin seeds, bayleaf, cloves, cardamom and cinnamon. Let them splutter.
  5. Add the tomato puree and cook it for a while.
  6. Add some turmeric powder, ginger paste, cumin powder, red chilli powder and fry them very well till the oil separates.
  7. Add the fried potatoes and cauliflower. Fry them very well.
  8. Add some water for the gravy, some salt and the sugar to balance the salt.
  9. Bring it to boil. After you get the desired consistency of the gravy, add the fishes.
  10. Add the garam masala powder and ghee and the coriander leaves.
  11. Mix them well and remove it from the flame.
  12. Serve hot.

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