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We hope you got insight from reading it, now let’s go back to red rice poha!! recipe. You can have red rice poha!! using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Red Rice Poha!!:
- Use 250-300 grams Red poha
- You need 2 small onions, finely chopped
- Take 4-5 green chillies, chopped (adjust to taste)
- Take 1 inch piece ginger finely chopped
- Take 1 sprig Curry leaves
- Provide 1 tsp mustard seeds
- You need 1 tsp split urad dal
- Provide 1 tsp Chana dal
- Get 2 tbspn coconut oil
- Get 1/4 cup fresh grated coconut
- You need as required Coriander leaves for garnish
- Provide as required Pomegranate kernels for garnish
Steps to make Red Rice Poha!!:
- Firstly keep the ingredients ready.
- Heat the Kadhai put oil and when hot add mustard seeds, split urad dal and chana dal. Saute for a minute.
- After it splutters add the chopped onion, green chilli, ginger and curry leaves. Sauté for a few minutes.
- Now in the meantime wash the poha and drain it and keep ready.
- Then add the washed poha in the Kadhai.
- Add salt & mix well.
- Then add the grated coconut and mix again.
- Now turn off the gas and garnish with chopped coriander leaves and pomegranate. Serve immediately.
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