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We hope you got insight from reading it, now let’s go back to thick minty pea soup recipe. You can have thick minty pea soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Thick Minty Pea Soup:
- Use 400 Grams Fresh Peas
- Take 1 large Onion
- Provide 2-3 teaspoons Dried Mint (or more!)
- Get 1-2 Teaspoons Garlic Salt
- Get 2-3 Tablespoons Plain Thick Yogurt
- Provide 300 mls Milk
- Prepare Water
Instructions to make Thick Minty Pea Soup:
- Put the fresh peas into 1/2 saucepan of water and bring to the boil, turn down and simmer for about 10-15 minutes.
- Meanwhile, slice and dice Onion into very small pieces and add to the saucepan. Stir after adding.
- Add the dried Mint and Garlic Salt to the saucepan. Stir after adding.
- When peas are just cooked, strain off the water as much as you can. Return to saucepan, add the milk and the yoghurt and blitz with a hand mixer until smooth. Check taste and season if required.
- Serve hot with bread! Enjoy. Can be frozen up to 3 months.
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